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Hash-browns #2

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CATEGORY CUISINE TAG YIELD
Vegetables Southern, Vegetable 4 Servings

INGREDIENTS

3 Medium size potatoes
2 T Grated onion
ds Pepper
1 t Salt
1/4 c Butter

INSTRUCTIONS

Boil the unpeeled potatoes, then chill.  Peel, then shred to make 3
cups. Add onion, salt and pepper.  Melt the butter in a 10 inch
skillet. Pat potatoes into pan, leaving about 1/2 inch around edge.
Brown about 9 minutes, lowering heat if necessary.  Cut with spatula
into wedges, turn, and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~--  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Sep  26, 98

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