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Hash Roast Beef (canned)

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CATEGORY CUISINE TAG YIELD
100 Servings

INGREDIENTS

INSTRUCTIONS

27 lb 
USE 4-NO. 10 CAN HASH, ROAST BEEF.  PREPARE ACCORDING TO INSTRUCTIONS
ON CONTAINER.  EACH PORTION:  4OZ (BREAKFAST PORTIONS).  Recipe Number:
L03301  SERVING SIZE: 4 OZ CUP  From the <Army Master Recipe Index
File> (actually used today!).  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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