INGREDIENTS

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Open a bag of frozen hash browns. Prepare the amount you need and while
they are browning, dice and sauté a little fresh onion in a bit of olive
oil and a dab of butter until onions are limp. OR Micro WARM a small jar of
Cheez Whiz per label directions. OR dice up some boiled ham. OR warm up a
can of Campbell's Chili Beef Soup, diluted just to spooning consistency
with a little V-8 juice. OR dice up some fresh tomato. OR for extra crispy,
pat down with back of spatula in extra oil or butter until browned to your
liking. OR for "steamed", add a few spoons of water just around edge of
browning potatoes and put a lid on them to let them "steam" a few minutes
until soft. Source: Gloria Pitzer's Newsletter.
Posted to EAT-L Digest 26 Sep 96
Date:    Fri, 27 Sep 1996 07:52:28 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”