| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 18 |
lb |
POTATOES WHITE SHREDDED |
| 1 |
qt |
SHORTENING, 3LB |
| 2 |
t |
PEPPER BLACK 1 LB CN |
| 3 |
T |
SALT TABLE 5LB |
INSTRUCTIONS
USE POTATOES, WHITE FROZEN, SHREDDED. PLACE LAYER OF POTATOES ON WELL
GREASED GRIDDLE, COOK 15 MINUTES; TURN, BROWN ON OTHER SIDE. SPRINKLE
WITH SALT AND PEPPER. NOTE: TO COOK TO ORDER, THAW LAYER OF POTATOES
ON GREASED SHEET PAN IN 350 F. OVEN. BROWN ON GREASED GRIDDLE, 3
MINUTES PER SIDE. Recipe Number: Q04602 SERVING SIZE: 1/2 CUP From
the <Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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