| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
Dutch |
Penndutch, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Salt pork, diced |
| 2 |
c |
Potato, boiled, cold |
| 1/8 |
ts |
Pepper |
|
|
Salt |
INSTRUCTIONS
Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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