| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Cold boiled beef |
| 2 |
|
Rashers bacon |
| 1 |
ts |
Chopped parsley |
|
|
Slat & pepper |
| 1 1/2 |
oz |
Butter |
| 3 |
sm |
Onions |
| 1 |
sm |
Shallot |
|
|
Worcestershire sauce |
| 1 |
lb |
Mashed potatoes |
| 1/4 |
pt |
Stock |
INSTRUCTIONS
Mince the beef and rashers of bacon very finely, add salt, pepper, chopped
parsley. Melt the butter in a saucepan or a frying pan, and fry the
chopped onions and shallots until golden brown. Then stir in the meat and
fry it lightly, add about 1/4 pt stock, and a few drops Worcestershire
sauce. Well butter a fireproof dish or pie dish, put in the meat mixture,
well cover with finely mashed potatoes. These should be prepared with a
little butter and milk and carefully seasoned. Brown in the oven.
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