| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes, Pies, Cookies, To post |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Stick Butter |
| 1 |
c |
Sugar |
| 2 |
|
Egg Yolks |
| 1/4 |
c |
Buttermilk |
| 1 |
tb |
Cider Vinegar |
| 1/2 |
ts |
Cloves |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1/2 |
ts |
Nutmeg |
| 1/2 |
ts |
Vanilla |
| 1 |
pn |
Salt |
| 1 |
c |
Raisins |
| 1 1/2 |
c |
Apples; chopped |
| 1 |
|
9" Pie Crust; unbaked |
|
|
Whipped Cream |
INSTRUCTIONS
Cream butter and sugar. Add egg yolks, buttermilk, vinegar, spices, salt,
and vanilla. Then add raisins and apples. Bake at 350° for 35 to 40
minutes. Top with whipped cream if desired.
Serves 6 or more.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Fredrick H. Morgan
Posted to MC-Recipe Digest V1 #869 by Bill Spalding <billspa@icanect.net>
on Oct 27, 1997
A Message from our Provider:
“Read the Bible — It will scare the hell out of you.”