| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Mrs. beeton |
3 |
Servings |
INGREDIENTS
|
|
*INGREDIENTS* |
| 1 |
pt |
Milk |
|
|
Sugar |
|
|
Flour, tapioca or sago |
|
|
Salt |
INSTRUCTIONS
Serves 3
*DIRECTIONS*
Boil up the milk; with the left hand sprinkle in sufficient flour, sago, or
tapioca to thicken the milk, stirring briskly meanwhile. Add a little salt
and sugar to taste, stir and cook for about 10 minutes, and serve with
cream and sugar, jam or treacle.
Time: About 20 minutes. Sufficient for 3 or 4 persons.
From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown
(c. 1890's)
Shared by June Hoffman, 6/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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