| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Main dish |
1 |
Servings |
INGREDIENTS
| 100 |
g |
Mushrooms |
| 1 |
|
Green pepper |
| 1 |
|
Onion |
| 1/2 |
t |
Salt |
| 1 |
t |
Curry powder |
| 1/4 |
t |
Turmeric |
| 1/4 |
t |
Chilli powder |
| 50 |
|
Oil |
INSTRUCTIONS
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt,
curry powder, turmeric and chilli powder and mix well. Heat the oil
and stir fry the mushroom mixture for 10 minutes. Note - If this curry
appears too dry add 60 ml thick coconut milk just prior to serving.
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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