| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 10 |
lg |
Hatsuka radishes |
| 9/16 |
oz |
Sliced ham |
|
|
Salt vinegar |
|
|
Sugar |
|
|
Monosodium glutamate |
INSTRUCTIONS
Slice radishes thinly, sprinkle on salt and allow to stand until softened.
Kneed in bowl, then squeeze juice out by pressing between both hands. Pour
over 1 T. vingegar, mix well and squeeze again. Cut ham into 2/5 in.
squares. Mix 1-1/2 T. vinegar, 2/3 t. salt, 2 t.sugar, and monosodium
glutamate. Add radishes and ham to the mixture, mix and serve. Posted to
MM-Recipes Digest V4 #085 by Winnie To - SHTM/F95 <w2to@acs.ryerson.ca> on
Mar 25, 1997
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