| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Pickled herrings |
| 3 |
T |
Cider vinegar |
| 3 |
T |
Salad oil |
| 1 |
t |
Pepper |
| 3 |
T |
Sugar |
| 1 |
|
Onion, minced |
| 1 |
c |
Coarsely chopped pickled |
|
|
beets |
|
|
Minced parsley |
INSTRUCTIONS
Rinse herrings and soak for 12 hours. Cut into strips, 1/2 x 1-inch.
Arrange pieces to resemble the fish before cutting. Mix vinegar, oil,
pepper, and sugar. Pour mixture over herring and let stand for several
hours. Serve garnished with onion, beets, and minced parsley. Makes 4
servings. NOTE: Serve with boiled potatoes and thick dairy sour cream
Posted to recipelu-digest Volume 01 Number 556 by ncanty@juno.com
(Nadia I Canty) on Jan 18, 1998
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“Times change, God doesn’t.”