| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Home4 |
1 |
servings |
INGREDIENTS
| 2 |
pk |
Plus 1 t. unflavored gelatin |
| 2/3 |
c |
Cold water; divided |
| 1 1/4 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 2 |
ts |
Vanilla |
|
|
Powdered sugar |
| 1 1/2 |
c |
Black and orange colored sugar |
INSTRUCTIONS
Sprinkle the gelatin over 1/3 cup cold water. Let stand 10 minutes to
soften.
Bring the sugar and remaining 1/3 cup water to a boil in a small covered
saucepan. Uncover and boil 5 minutes. Pour the mixture into the bowl of an
electric mixer. Add corn syrup and gelatin and stir until dissolved. Beat
at medium speed until stiff peaks form, about 10-20 minutes. Add in
vanilla.
Dot the corners of a jelly roll pan with a bit of the marshmallow mixture.
Then line the pan with wax paper. (The dots keep the paper in place!)
Spread the marshmallow mixture evenly into a 3/4" thick rectangle. Sprinkle
lightly with powdered sugar and let stand until firm.
Cut out halloween shaped using metal cookie cutters. Remove the cutouts
form the pan using a metal spatula. Coat the marshmallows with colored
sugar. Makes about 24 2" marshmallows.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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