| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
1, Hawaiian, Luau, Puddings, Family |
8 |
Servings |
INGREDIENTS
| 4 |
c |
Fresh coconut; grated |
| 2 |
c |
Milk |
| 2 |
tb |
Cornstarch |
| 3 |
tb |
Sugar |
| 1 |
ds |
Salt |
INSTRUCTIONS
Heat the milk (don't boil) and pour over grated coconut. Let it stand for
20 - 30 minutes. Strain. Squeeze out the coconut cream and reserve. Discard
the coconut. Combine a small amount of the coconut cream with sugar,
cornstarch and salt. Stirring constantly, heat over low heat until scalded.
When the consistency is smooth, pour into a 9" square cake pan. Chill. Cut
into small squares.
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Oct 19, 1997
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