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Haupia (Hawaiian Coconut Dessert)

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CATEGORY CUISINE TAG YIELD
Dairy Hawaiian Desserts, Hawaii 10 Servings

INGREDIENTS

1 3 1/2 oz. can coconut
2 1/2 c Milk; hot
1/4 c Cornstarch
1/4 c Sugar

INSTRUCTIONS

Measure 1/4 cup coconut and set aside.  In a bowl pour hot milk over
remaining coconut and let stand 30 minutes. Strain through cheese cloth,
squeezing out excess liquid. Discard coconut. In sauce pan combine
cornstarch and sugar.  Stir in flavored milk. Cook, stirring constantly
until bubbly and thick.  Pour into greased baking dish. Sprinkle with
reserved coconut. Chill until firm. Formatted by: Dorie Villarreal
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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