| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverages, Alcohol |
1 |
Servings |
INGREDIENTS
| 3/4 |
oz |
Light rum |
| 3/4 |
oz |
Banana liqueur |
| 1/2 |
c |
Pineapple-coconut drink |
|
|
Ice cubes |
| 1 |
|
Maraschino cherry |
| 1 |
sl |
Orange |
INSTRUCTIONS
Combine rum and banana liqueur. Add pineapple-coconut drink and stir to
blend. Pour over ice cubes in large or small brandy snifter. Garnish with
maraschino cherry and orange slice.
Created by: Warehouse, Marina del Rey, Calif.
(C) 1992 The Los Angeles Times
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