| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Jewish |
****, Oriental, Chicken |
5 |
Servings |
INGREDIENTS
| 1 |
lg |
Chicken |
| 3 |
tb |
Soy sauce |
| 5 |
tb |
Honey |
| 2 |
tb |
Brown sugar |
| 2 |
|
Cloves garlic, minced |
| 1/2 |
c |
Chicken broth |
|
|
Sesame seeds |
INSTRUCTIONS
Comine all but chicken and seeds. Brush chicken with the mixture. Bake
breast down 1 hour at 350F. Turn and baste. Bake 1/2 hour at 375F. Brush
with sauce or honey. Sprinkle with seeds. Bake another few minutes till
seeds are browned.
Skim fat from drippings, and thicken with cornstarch, if desired.
Recipe by: Annice's files Posted to JEWISH-FOOD digest V97 #145 by Annice
Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 01, 97
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