| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon, cooked well, drain on paper towels and crumble (up to 6) |
| 1 |
cn |
Chunk pineapple, drained |
| 1 |
cn |
Pork and bans |
| 2 |
cn |
Kidney beans |
| 1 |
cn |
Garbanzo beans |
| 2 |
cn |
Lima beans |
| 1/2 |
ts |
Dry mustard |
| 1/2 |
ts |
Cloves |
| 1/4 |
c |
Brown sugar (up to 1/2) |
INSTRUCTIONS
Combine everything in large casserole or bena pot. Bake at 325 for about 4
hours, keeping an eye that it doesn't get dried out. (You can experiment
with other beans, eliminating and/or adding whichever kind you like. Just
be sure to keep the pineapple, brown sugar and bacon for their flavors.
This feeds a large crowd, good hot or cold. Posted to Kitmailbox by
TGallag462@aol.com on Apr 28, 1997
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