| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
Poultry |
6 |
Servings |
INGREDIENTS
|
|
Chicken breasts |
| 2/3 |
c |
Flour |
| 2 |
ts |
Salt |
| 1 |
ts |
Celery salt |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Sugar |
| 1 |
tb |
Cornstarch |
| 1 |
cn |
Pineapple chunks in juice; r |
| 1 |
|
Onion |
| 1 |
|
Green pepper |
|
|
Reserved pineapple juice |
INSTRUCTIONS
Coat chicken in flour mixture. Brown in 1/8 inch oil. Layer skin side
up in baking dish.
Combine second set of ingredients. Bring to boi; pour over chicken.
Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add sauted
mixture to chicken during the last 30 minutes of baking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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