| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Vegetables |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Chopped nuts |
| 3 |
|
Eggs, beaten |
| 1 1/2 |
c |
Vegetable oil |
| 2 |
c |
Med. ripe bananas |
| 2 |
ts |
Vanilla |
| 1 |
|
(8 oz.) can crushed |
|
|
Pineapple |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour 2 loaf pans. Combine dry
ingredients; stir in nuts and set aside. Combine remaining ingredients.
Add to dry ingredients, stirring just until moistened. Bake at 350 degrees
for 1 hour or until toothpick comes out clean. Cool 10 minutes, then
remove from pans. Makes 2 loaves.
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