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Hawaiian Banana Bread 3

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs, Grains Hawaiian Breads 1 Servings

INGREDIENTS

1 c Sugar
1/2 c Vegetable oil
3 sm Ripe bananas, mashed
2 Eggs, well beaten
1 1/4 c Flour
1/2 ts Salt
1 ts Soda
1/2 c Nuts, chopped

INSTRUCTIONS

Preheat oven to 350 degrees.  In small bowl thoroughly mash bananas and set
aside.  Mix sugar and oil in another mixing bowl and blend thoroughly. Add
mashed bananas and eggs, mix together.  Add dry ingredients which have been
sifted together.  Stir until flour is moistened. Pour into loaf pan which
has been lined on the bottom with waxed paper and well greased. Bake for 1
hour at 350 degrees.  Be sure and test for doneness.

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