| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Flour |
| 1 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1/2 |
c |
Crisco |
| 2 |
|
Fully ripe bananas |
| 2 |
|
Eggs |
INSTRUCTIONS
Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients
together. Add blended ingredients to dry ingredients and mix lightly. Pour
into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40
minutes for bread, less time required for muffins.
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