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Hawaiian Blueberry Pie

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CATEGORY CUISINE TAG YIELD
Hawaiian Dessert 8 Servings

INGREDIENTS

1 Jar; (10.5 oz.) pineapple topping
2 1/2 tb Tapioca
1/2 ts Lemon peel; grated
4 c Fresh or frozen blueberries; thawed
Pastry for 9 inch pie plate; 2 crust

INSTRUCTIONS

In large bowl, combine pineapple topping, tapioca and grated lemon peel;
fold in blueberries. Fill pastry-lined, 9 inch pie plate with mixture and
dot with butter. Adjust top crust and bake at 400 for 40 minutes. If
pineapple topping comes in a 12 oz. jar that's OK.)
Recipe by: Quick 'n Easy Home Cooking
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998

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