| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Flour |
| 1 |
ts |
Soda |
| 2 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
c |
Chopped nuts |
| 3 |
|
Eggs, beaten |
| 1 |
c |
Cooking oil |
| 1 |
ts |
Vanilla |
| 1 |
|
(8 oz.) can crushed |
|
|
Pineapple |
| 1/2 |
c |
Coconut |
| 2 |
|
Mashed bananas |
INSTRUCTIONS
Combine flour, soda, sugar, salt and nuts in mixing bowl and blend by hand.
Add remaining ingredients and bake in greased and floured (two) 9 x 5 inch
loaf pans at 350 degrees for 1 hour. Friday Seniors and Tuesday Nite Ladies
A Message from our Provider:
“Where love is, God is. #Henry Drummond”