| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 6 1/2 |
|
To 7 c. flour |
| 2/3 |
c |
Sugar |
| 3/4 |
c |
Instant potato flakes |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ginger |
| 2 |
ts |
Vanilla |
| 2 |
pk |
Dry yeast |
| 1 |
c |
Milk |
| 1/2 |
c |
Water |
| 1/2 |
c |
Oleo |
| 1 |
c |
Pineapple juice |
| 3 |
|
Eggs |
INSTRUCTIONS
Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast.
Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat
on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it
leaves the side of the bowl. Knead, adding more flour as needed. Place in
greased bowl and let rise until double, 1 1/2 hours. Divide into 3 loaves.
Place in round greased pie pans (deep). Let rise until double. Bake at 375
degrees for 30 to 35 minutes.
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”