| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 1/2 |
c |
Sugar |
| 2 1/2 |
c |
Flour |
| 2 |
ts |
Baking soda |
| 1 1/2 |
c |
Quick oatmeal |
| 2 1/2 |
c |
Crushed pineapple |
| 3 |
c |
Coconut |
INSTRUCTIONS
Preheat oven to 325 degrees. Beat eggs and sugar until light. Add flour,s
salt and blend until smooth. Add remaining ingredients and mix well. Spoon
into 2 greased and floured 9 x 5 inch loaf pans. Bake 1 hour. Remove from
pan and cool.
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