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Hawaiian Chicken

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CATEGORY CUISINE TAG YIELD
Meats Hawaiian Entree, Poultry 4 Servings

INGREDIENTS

1 ts Lemon Peel, grated
2 ts Orange Peel, grated
1/4 c Lemon Juice
1/2 c Orange Juice
1/4 c Honey
2 tb Soy Sauce
1 tb Canola Oil
1 ts Dry Mustard
2 Chicken Breasts, split *

INSTRUCTIONS

* skinned and trimmed of all fat
Prep. Time 10 Minutes-Stand Time 2 to 8 Hours-Cook time 35 to 45 Minutes
In a large bowl, stir together all ingredients except chicken, until well
mixed. Add chicken to marinade, turn to coat, refrigerate 2 hours to
overnight. Lift chicken from marinade, drain briefly, reserve marinade.
Place chicken on greased rack in foil lined shallow pan. Bake in a 350 oven
for 20 minutes. Meanwhile place reserved marinade in saucepan, bring to a
boil over high heat. Boil, uncovered, until reduced to about 1/3 cup. Brush
chicken with reduced marinade and continue baking until juices run clear.
About 15 more minutes.
Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03,
1998

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