| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Prepared mustard |
| 1/4 |
c |
Molasses |
| 1/2 |
c |
Vinegar |
| 1/4 |
c |
Soy sauce |
| 1 |
cn |
(8 oz) crushed pineapple with juice |
| 2 |
ts |
Fresh minced ginger |
| 1/2 |
c |
Brown sugar |
| 6 |
|
Chicken breast halves; (or 1 1 1/2 whole chicken, cut up), up to 8 |
INSTRUCTIONS
Combine all ingredients, except chicken, in saucepan and cook over low heat
for about 10 minutes. place chicken in 12x7 baking dish and pour mixture
over it. Cover with foil. Bake for 1 hour at 350 F. Remove foil and bake
for 15 minutes.
Side dish: Ginger-Scallion Rice (serves 4), see recipe
Posted to EAT-LF Digest by Barbara Heller <barb@altoetting-online.de> on 4
Oc, t 1998, converted by MM_Buster v2.0l.
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