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Hawaiian Chicken Wings

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CATEGORY CUISINE TAG YIELD
Meats Hawaiian Poultry 4 Servings

INGREDIENTS

1/4 c Butter or margarine
1/2 c Tomato ketchup
1 Clove garlic; minced
3 lb Chicken wings; tips removed
1 c Fine dry bread crumbs
1 cn (14-oz) pinapple chunks
2 tb Brown sugar
1 tb Minched fresh ginger (I use a teaspoon of dry)
1 tb Worcestershire sauce
1 ds Hot pepper sauce (Tabasco)

INSTRUCTIONS

Melt butter in shallow baking pan in 400F oven.  Stir together ketchup and
garlic; brush over wings, then roll wings in bread crumbs to coat evenly.
Place in pan, turning to coat lightly with butter and bake for 30 minutes.
Meanwhile, drain pinapple, reserving juice in 2-cup measure; add water to
make 3/4 cup liquid. Stir in brown sugar, ginger, Worcestershir sauce and
hot pepper sauce. After wings have cooked 30 minutes, turn and pour on
sauce; bake about 20 to 30 minutes longer or until chicken is tender,
adding pinapple for last 5 minutes. Care should be taken to ensure wings ar
lightly browned. Makes about 4 servings.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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