| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Condiments, Family, Hawaiian |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hawaiian hot chili peppers; chopped fine (up to 1/3) |
| 1/2 |
lb |
Hawaiian salt (up to 1) |
| 1 |
ga |
Water |
INSTRUCTIONS
Combine ingredients and bring to a boil. Cool; store in bottles. Let stand
2-3 days before using. Yield: 16 cups. Me ke aloha, Mary
Recipe by: Auntie Betty
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 20, 1997
A Message from our Provider:
“Luck has nothing to do with it”