| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Hawaiian |
Cookies |
36 |
Cookies |
INGREDIENTS
| 1 |
c |
Butter-flavored shortening |
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1/8 |
ts |
Salt |
| 2 |
c |
Quick oats |
| 1 |
c |
Shredded coconut |
| 1 |
c |
Macadamia nut bits |
| 1 |
c |
Semi-sweet chocolate pieces |
|
3 |
dozen large cookies. |
INSTRUCTIONS
Preheat electric oven to 325 F. In large bowl of electric mixer, cream
shortening and sugars until light and fluffy. Add egg and vanilla; beat
well. Sift flour with baking powder, baking soda, and salt; gradually mix
into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch
balls. Place on ungreased baking sheets and flatten with the bottom of a
glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes
Reprinted with permission from: The Electric Kitchen & Hawaiian Electric
Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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