| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
Hawaiian |
Breadmaker |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3 |
c |
Bread flour |
| 2 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Nonfat dry milk powder |
| 1 |
|
Egg |
| 1/4 |
c |
Soft butter |
| 3/4 |
c |
Coconut, shredded |
| 3/4 |
c |
Macadamia nuts (whole is fine or use almonds) |
| 1/2 |
c |
Crushed pineapple, well drained |
| 1/2 |
c |
Pineapple juice from above |
| 1/4 |
c |
Warm water |
INSTRUCTIONS
Drain the pineapple, reserve liquid. Add all ingredients according to
manufacturer. Select white bread and push start.
From Loafing It by DAK
Recipe by: Dak, adapted Posted to bakery-shoppe digest V1 Number 022 by
Martha Sheppard <marthahs@worldnet.att.net> on Apr 11, 1997
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