| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Hawaiian |
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 2 |
|
Whole eggs |
| 2 |
c |
Sugar |
| 2 |
ts |
Baking soda |
| 1 |
c |
Walnuts |
| 1 |
c |
Coconut |
| 1 |
cn |
Crushed pineapple; 20 oz can, undrained |
| 1/2 |
c |
Butter |
| 4 |
oz |
Cream cheese |
| 2 |
c |
Powdered sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
FROSTING
Grease and flour a 9 X 13 cake pan. combine cake ingredients until moist.
It will be thick. Pour into pan. Bake at 300 for 45-55 mins. Cool. Combine
frosting ingredients. Spread on top of cooled cake.
Recipe by: Linda Doss Posted to MC-Recipe Digest V1 #674 by
"doss@polarnet.com" <doss@polarnet.com> on Jul 15, 1997
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