| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Hawaiian |
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box (18.25-oz) yellow cake mix |
| 3 |
pk |
(3.4-oz) instant pudding |
| 4 |
c |
Milk |
| 1 1/2 |
ts |
Coconut extract |
| 1 |
pk |
(8-oz) cream cheese |
| 1 |
cn |
(12-oz) crushed pineapple |
|
|
Cool whip |
| 2 |
c |
Coconut; toasted |
INSTRUCTIONS
Mix cake according to package directions. Pour into 13x9x2-inch pan. Bake
at 350 degrees for 15 minutes. Cool completely. In large bowl combine
pudding, milk and extract. Beat 2 minutes. Stir in pineapple. Spread over
cake. Top with cool whip. Sprinkle with coconut. Chill 2 hours.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”