| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
Desserts |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Jiffy cake mix; white or yellow |
| 1 |
lg |
Size instant vanilla pudding |
| 8 |
oz |
Cream cheese; softened |
| 1 3/4 |
c |
Milk |
| 1 |
cn |
Crushed pineapple |
| 12 |
oz |
Cool Whip |
INSTRUCTIONS
Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pudding, cream
cheese and milk. Spread on cooled cake. Drain pineapple, spread over
pudding mixture, then spread the Cool Whip over the pineapple. Can top with
nuts, if desired.
Pleiades #298
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 09, 1998
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