| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hawaiian |
Breads2, Brdmachine |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Betty Crocker Super Moist |
|
|
Double chocolate cake mix |
| 1 |
c |
All purpose flour |
| 1 |
c |
White bread flour |
| 1/2 |
c |
Whole wheat flour |
| 3 |
tb |
Gluten flour |
| 1 |
tb |
Swirl powder * |
| 2 |
tb |
Oil |
| 3 |
tb |
Sugar |
| 2 |
ts |
Yeast |
| 1 1/4 |
c |
Water |
| 1/4 |
c |
Chocolate chips ** |
| 1 |
lg |
Egg |
INSTRUCTIONS
* Swirl powder comes boxed with the mix in a separate envelope. ** Use
semi-sweet chips; more or less as desired. Add at the beep or
near the very end of the second kneading.
This recipe offers a mild chocolate taste. Although not strong, it is
sufficient to satisfy the sweet-tooth.
Serve plain as a snack or dessert, or, use a fruit or cream topping for
added enjoyment.
From file BRD1995.ZIP
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”