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Hawaiian Fruit Ring

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CATEGORY CUISINE TAG YIELD
Hawaiian Salad 8 Servings

INGREDIENTS

1 c Diced oranges (about 3)
1/2 c Sugar
1 c Orange juice and water
1 pk (3-oz) orange gelatin
1 c Hot water
1 tb Grated orange rind
3 tb Chopped maraschino cherries
1 c Pineapple tidbits; drained, cut in half

INSTRUCTIONS

Comi=bine orange and sugar. Let stand 10 minutes. Drain and add water to
make 1 cup. Dissolve gelatin in hot water. Add orange juice, water and
orange rind. Chill until slightly thickened and fold in fruits. Pour into
1-1/2 quart mold or individual molds. Garnish with sweetened whippen cream,
coconut, cut cherries and mint leaves, if desired.
MRS HINSLEY HARP (SARA BETH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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