| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Hawaiian |
Desserts, Holiday |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 3/4 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 1/4 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 10 |
oz |
Pitted whole dates |
| 8 |
oz |
Glaceed pineapple pieces |
| 5 |
oz |
Macadamia nuts; chopped |
| 3 |
|
Eggs |
| 1/2 |
ts |
Brandy extract |
|
|
Rum |
INSTRUCTIONS
Preheat oven to 300 degrees. Grease loaf pan and line bottom with greased
waxed paper.
In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs
until thick and lemon-colored. Fold in eggs and brandy extract, pour into
loaf pan.
Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper,
garnish.
If you wish, soak clean cloths in rum, then wrap fruitcake and store.
NOTES : Save a few pieces fruit and nuts for garnish.
Posted to MC-Recipe Digest V1 #811 by LBotsko@aol.com on Sep 26, 1997
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