| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 6 |
oz |
96% fat-free cooked ham; diced |
| 1 |
cn |
(8 oz.) pineapple tidbits in unsweetened juice; drained |
| 1/2 |
c |
Chopped carrot |
| 1/4 |
c |
Fat-free mayonnaise or salad dressing |
| 1 |
tb |
Honey mustard |
| 3 |
|
Pocket; (6 inch) (pita) breads, halved |
| 6 |
|
Lettuce leaves |
INSTRUCTIONS
Notes: By Shirley M. Leinthall, Summit Hill. The Times News, PA
In medium bowl, combine all ingredients except pocket breads and lettuce;
mix well. Line each pocket bread half with lettuce leaf; fill with scant
1/3 cup ham salad. Makes 6 sandwiches.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 7, 1998
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