| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
Hawaiian |
Fish, Hawaiian, Pork, Luau |
18 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 oz) frozen leaf spinach, thawed, drained |
| 1 1/2 |
lb |
Pork OR chicken, cut in bite-size pcs |
| 1 1/2 |
lb |
Boneless white fish, cut in bite-size pcs |
| 1 |
ts |
MSG, optional * |
| 2 |
tb |
Seasoned salt |
| 1 |
|
Cube butter or margarine, melted |
INSTRUCTIONS
RECIPE FOR RICE COOKER
Cut foil into 6" pieces. Sprinkle MSG and seasoned salt over meat. Pour
melted butter over fish. On each piece of foil place a piece of meat, fish,
and a pinch of spinach. Fold over foil to form an envelope and seal. Place
steaming plate into Hitachi Food Steamer and pour in 1/2 cup water. Arrange
foil packages on top of steaming plate. Cover and cook until chime rings.
Serve hot, allowing each guest to unwrap his/her own lau laus. Time 15-20
minutes. MARY'S NOTES * I DON'T USE MSG!!! It causes an allergic reaction
for many people. GRILL These can also be placed on the outside edges of
your Weber grill and allowed to cook for 20-30 minutes (covered), while
preparing other things on the grill. Me ke aloha, Mary
Recipe by: Chef Mike Roy, Adventures in Steam Cooking
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Jan 26, 1997.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”