| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Unsifted all purpose flour |
| 3 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine, |
|
|
Softened |
| 3/4 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
cn |
(20 oz.) crushed pineapple, |
|
|
Well drained, reserving 1 c. |
|
|
Syrup |
| 1/2 |
ts |
Vanilla extract |
| 1 |
c |
Packaged, flaked coconut |
| 1 |
|
Jar (3 1/2 oz.) macadamia |
|
|
Nuts, |
|
|
Chopped (3/4 c.) |
INSTRUCTIONS
Combine flour, baking powder, baking soda and salt; set aside. In large
bowl cream butter and sugar and beat until fluffy. Beat in eggs and
alternately flour mixture and pineapple juice. Fold in vanilla, coconut,
macadamia nuts and crushed pineapple. Bake in preheated 350 degree oven 55
to 60 minutes.
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