| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
|
|
Woodward |
| 1/4 |
c |
Butter — softened |
| 3/4 |
c |
Light brown sugar |
| 2 |
|
Eggs — beaten |
| 1 3/4 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/4 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 3/4 |
c |
Macadamia nuts — chopped |
| 1 |
c |
Fresh pineapple; with juice |
|
|
Shredded |
INSTRUCTIONS
Cream butter and sugar, beat in eggs. Combine flour, baking powder, baking
soda, and salt. Stir in nuts. Stir half flour mixture into creamed
mixture. Gently stir in pineapple and remaining flour mixture. Turn batter
into greased 9"x5"x3" pan. Bake 1 hr. in preheated 350~ or until it tests
done.
Source: TPA Trib, 6/1/95
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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