CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian2 |
4 |
servings |
INGREDIENTS
1 |
bn |
Green onions; sliced (with tops) |
2 |
tb |
Oil |
2 |
md |
Carrots; peeled and shredded |
1/4 |
c |
Soy sauce |
1 |
cn |
Pineapple rings in juice |
1 |
md |
Green pepper; chopped |
2 |
c |
Macaroni; cooked and drained |
1 |
tb |
Brown sugar |
INSTRUCTIONS
In large skillet sauté.onion in the oil for 2 to 3 minutes. Add carrots.
Sauté.for 1 minute.
Stir in soy sauce, Drain juice from pineapple into the mixture. Simmer for
5 minutes.
Cut phieapple in small pieces. Add with green pepper and macaroni to the
sauce.
Stir in brown sugar and simmer for 5 minutes, stirring frequently.
Per serving: 335 Calories (kcal); 8g Total Fat; (20% calories from fat); 9g
Protein; 59g Carbohydrate; 0mg Cholesterol; 1048mg Sodium Food Exchanges: 2
1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Recipe by: My Great Recipes
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”