| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs |
Hawaiian |
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
|
Jar (3.5-oz) salted; roasted, chopped macadamia nuts |
| 2/3 |
c |
Flaked coconut |
| 1/2 |
c |
Chopped dried pineapple |
| 3/4 |
c |
Milk |
| 1/2 |
c |
Melted & cooled butter or margarine |
| 1 |
|
Lightly beaten egg |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
DRY MIX
WET MIX
Preheat oven to 400°F, prepare pans. In a bowl combine first 4 dry mix
ingredients, stir in rest of dry mix ingredients to coat. In another bowl
mix together the wet mix ingredients. Add dry mix to wet mix until just
combined. Spoon batter into pans & bake 15-20 mins or until done. Makes 12.
These muffins freeze well.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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