| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Hawaiian |
Breads |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 1/2 |
ts |
Soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Chopped nuts |
| 3 |
|
Eggs |
| 2 |
|
3 c. bananas |
| 2 |
ts |
Vanilla |
| 1 |
c |
Honey |
| 1 |
c |
Oil |
| 1 |
|
(15 oz.) can crushed |
|
|
Pineapple, |
|
|
Drained |
INSTRUCTIONS
Combine dry ingredients, stir in nuts. Combine wet ingredients and add to
dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3"
loaf pans. Bake at 325 degrees for 45 to 55 minutes.
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