| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Hawaiian |
Fruit, Ickles & re |
1 |
servings |
INGREDIENTS
| 2 1/2 |
lb |
Ripe USA Bartlett pears; (6 to 7) cored and |
|
|
Chopped |
| 1 |
cn |
Crushed pineapple; (8 oz.) |
| 1/2 |
c |
Vinegar |
| 1/2 |
c |
Packed brown sugar |
| 1 |
c |
Golden raisins |
| 2 |
tb |
Finely chopped candied ginger |
| 1 1/2 |
ts |
Salt |
| 2 |
|
Cloves garlic; crushed |
| 1/2 |
ts |
Cayenne pepper; ground cloves and |
|
|
Ground cinnamon |
| 1/2 |
c |
Slivered almonds |
INSTRUCTIONS
Combine all ingredients except almonds. Bring to boil; cook and stir over
low heat 30 minutes or until slightly thickened. Stir in almonds. Ladle
into clean hot canning jars to within 1/2-inch of tops. Seal according to
jar manufacturer's directions. Place jars on rack in canner. Process 10
minutes in boiling water bath with boiling water 2 inches above jar tops.
Remove jars from canner. Place on thick cloth or wire racks. Cool away from
drafts. After 12 hours test lids for proper seal; remove rings from sealed
jars.
Quantity: Makes about 3 pints.
Always be sure to use ripe pears.
Per serving: 1515 Calories (kcal); 39g Total Fat; (21% calories from fat);
22g Protein; 300g Carbohydrate; 0mg Cholesterol; 3272mg Sodium Food
Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 11 Fruit; 6 1/2
Fat; 7 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.
A Message from our Provider:
“No one has been misunderstood like God”