| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hawaiian |
Breads |
2 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 2 |
c |
Sugar |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Cinnamon |
| 3/4 |
ts |
Salt |
| 1 |
c |
Pecans; chopped |
| 3 |
|
Eggs; beaten |
| 1 |
c |
Oil |
| 2 |
c |
Mashed bananas; (about 5) |
| 2 |
ts |
Vanilla extract |
| 1 |
cn |
Crushed pineapple; (8 oz) – drained |
INSTRUCTIONS
In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt;
stir in pecans. In a separate bowl, combine remaining ingredients; mix
well. Pour wet mixxture into dry mixture, stirring just until dry
ingredients are moistened. Spoon batter into 2 greased and floured 8x4"
loaf pans. Bake for about 1 1/2 hours at 3500. Cool in pan for 10
minutes, then remove from pans. In Hawaii they'd use macadamia nuts, but
pecans or walnuts work just as well.
Posted to MC-Recipe Digest V1 #178
Date: Wed, 31 Jul 1996 15:48:23 -0500
From: Jeanne <stein@netnitco.net>
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