| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Hawaiian |
Pies |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs, well beaten |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Crushed pineapple with juice |
| 1 |
c |
Flaked coconut |
| 1 |
c |
Sugar |
| 2 |
ts |
Flour |
| 1/2 |
|
Stick margarine, melted |
| 1 |
|
10 in unbaked pie shell |
INSTRUCTIONS
Combine eggs and corn syrup, beat until well blended. Stir in remaining
ingredients and mix well. Spoon into pie shell and bake at 350° for abt. 30
mins, or til pastry is brown and filling is firm.
Serving Ideas : We eat as is with not topping.
NOTES : You need to watch this pie so it doesn't burn. It is rather
delicate to bake.
Recipe by: S.E. Barton-Mother
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
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