| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Hawaiian |
|
1 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon; chopped |
| 1/2 |
|
Onion; minced |
| 1 |
cn |
(15.25 oz) cream-style corn |
| 1 |
cn |
(10.75 oz) cream of potato soup |
| 1 |
cn |
(5 oz) evaporated milk |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
In a saucepan, fry bacon. Add onion; sauté for 1 minute. Add remaining
ingredients. Cover, lower heat, and simmer for 10 minutes. Makes 6
servings.
Optional: 1/4 cup chopped green pepper, 1/2 cup chopped celery, and dash of
pepper may be added to chowder.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998
A Message from our Provider:
“People disappoint. God doesn’t.”