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Hawaiian Sauce

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CATEGORY CUISINE TAG YIELD
Fruits Hawaiian Fruits, Sauces 4 Servings

INGREDIENTS

1/4 c Brown Sugar; Packed
2 tb Cornstarch
8 oz Tomato Sauce; 1 cn
8 1/2 oz Pineapple; Crushed,Undrained
1 tb Lemon Juice
1 tb Ginger; Crystallized, Minced
1/4 ts Onion Salt
1/4 ts Garlic Salt
1/8 ts Pepper

INSTRUCTIONS

Blend the brown sugar and cornstarch in a 1-quart saucepan.  Add the
remaining ingredients, blend thoroughly.  Bring to a boil, stirring.
Lower heat and cover.  Simmer gently for 15 to 20 minutes.  Stir
occasionally.  Use as a basting or serving sauce for chicken, ribs, or
meatballs.
Makes 2 cups of sauce.
"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip

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