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Hawaiian-Style Bread

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Hawaiian Machine 1 Loaf

INGREDIENTS

2/3 c Buttermilk
1 Egg
1 1/2 ts Margarine or butter
2 c Bread flour
1/4 c Whole wheat flour
2 ts Sugar
1/2 ts Salt
1 1/2 ts Yeast
1/4 c Macadamia nuts, coarsely chopped, OR sliced almonds
1/3 c Coconut, toasted
1/3 c Pineapple, dried or candied, chopped
1 Vanilla icing
1 c Buttermilk
1 Egg
1 tb Margarine or butter
3 c Bread flour
1/3 c Whole wheat flour
1 tb Sugar
3/4 ts Salt
2 ts Yeast
1/3 c Macadamia nuts, coarsely chopped, OR sliced almonds
1/2 c Coconut, toasted
1/2 c Pineapple, dried or candied, chopped
1 Vanilla Icing

INSTRUCTIONS

SMALL LOAF
LARGE LOAF
Place all except last four ingredients in machine and push start. Use
raisin bread setting if available, adding nuts, coconut, and
pineapple at the beep. If desired, before serving, glaze with Vanilla
Icing and sprinkle with additional fruit and nuts.
Vanilla Icing: In a small mixing bowl, stir together 1 cup sifted
powdered sugar, 1/4 ts vanilla, and enough milk (2-3 ts) to make an
icing of drizzling consistency. Makes 1/2 cup.
Adapted from More Bread Machine Bounty.
Posted to MM-Recipes Digest V3 #230
Date: Sat, 24 Aug 1996 17:41:56 +0000
From: Linda Place <placel@worldnet.att.net>

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